1 rabbit, cut up
1 can cream of mushroom soup

DRESSING:

1/3 c. butter
1/4 c. minced onion
1 tsp. salt
4 c. coarse bread crumbs
1/4 tsp. pepper
1/2 tsp. sage
1/2 c. chopped celery

Melt butter in heavy skillet. Add onion and celery and cook until yellow. Add some bread crumbs. Heat, stirring to prevent excessive browning. Turn into a deep bowl and mix in remaining ingredients.

Roll rabbit pieces in flour and brown in frying pan. Place in bottom of greased baking dish. Cover rabbit with dressing and pour soup (diluted with 1/3 cup water) over dressing. Bake, covered at 325 degrees for 2 hours. 6 servings.