20 oz. can crushed pineapple
3 eggs, beaten
1/2 c. sugar
2 tbsp. flour
1 stick butter
4-6 slices bread, cubed

Mix together pineapple, eggs, sugar and flour; pour this into buttered 8 x 8 inch casserole dish. Brown cubed bread in stick of butter until golden. Sprinkle bread over top of pineapple mixture. Bake at 350 degrees for 1/2 hour. Wonderful with ham!

(Glassboro-Olivet)