Results 1 - 10 of 36 for sour orange pie

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Preheat oven to 350 degrees. ... condensed milk and sour orange juice. Beat until thick. In ... Swirl meringue over pie filling making sure to seal ... meringue is golden brown.

Combine sugar, water, butter in ... Add 1/2 cup sour orange and orange peel. Let mixture ... into 9 inch pie shell. Meringue: Beat egg whites ... oven at 350 degrees.

Mix together milk, juice and egg yolks in bowl until thick. Pour in the shell. Beat until stiff. Bake in 325 degree oven for 15 minutes or ...

Combine and mix well the ... and add the sour orange juice and grated rind. Cool ... 9 inch prebaked pie shell. Top with meringue and ... 8 to 10 minutes.

Add sugar, egg yolks and ... well. Add liquids gradually. Cook until bubbling. Pour into baked pie shell. Make meringue, bake until light brown.



Combine sugar, cornstarch and salt ... vanilla and grated orange rind; slowly stir in orange ... Turn into baked pie shell. Beat egg whites until ... Cool on wire rack.

Butter cream or whipped cream frosting. Heat oven 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl combine all ...

Pour off juice from can of mandarins. Put oranges on paper towel to dry ... in graham cracker pie crust (ready made). Put pie ... 15 minutes. Let cool.

Mix all ingredients together, thoroughly, and pour into graham cracker crust. Refrigerate. This recipe makes 3 pies. (Can be frozen up to 6 months.)

Mix well and bake at ... box instant vanilla pudding mix and 8 ounce tub of Cool Whip. Spread on cooled cake. May garnish with mandarin oranges.

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