Results 11 - 20 of 36 for sour orange pie

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Mix flour, pecan pieces and ... Mix Cool Whip, sour cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of ... 3 hours in refrigerator.

NOTE: Yellow cake mix plus 1 teaspoon orange flavoring can be substituted if ... above ingredients, then add Cool Whip. Spread on cooled cake.

Combine all ingredients in a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.

Mix with fork. Pour into greased and floured pan. Bake at 350 degrees for 40-50 minutes. ICING: Mix cream cheese, pudding, and pineapple ...

Mix cake ingredients together and put into a greased (not floured) 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cook well. ...



Mix eggs, pumpkin, sugar, cinnamon, ... prepared unbaked 9-inch pie shell. Bake in 400 degree ... thoroughly before serving. Garnish with whipped cream.

Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. ... Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.

Cake: Combine all ingredients and mix with a fork for one minute. Put in ungreased jelly roll pan and bake at 350 degrees for about 30 ...

Preheat oven to 375 degrees. ... sweetened condensed milk, orange juice, egg yolks and rind; ... smooth; spread over pie. Bake 5 minutes longer. ... as desired. Refrigerate leftovers.

Cook one pie crust; let cool. NOTE: I put 3/4 cup orange juice and 1/2 cup water; ... toasted coconut and sour cream. Fold in whipped whipping ... like orange and coconut.

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