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ORANGE-PINEAPPLE CAKE | |
1 box white or yellow cake mix Orange flavoring, to taste 2 c. peach pie filling 1/2 c. sour cream 2 eggs ICING: 1 (8 oz.) cream cheese, softened 1 sm. box instant vanilla pudding 1 sm. can crushed pineapple 1 sm. carton Cool Whip Mix with fork. Pour into greased and floured pan. Bake at 350 degrees for 40-50 minutes. ICING: Mix cream cheese, pudding, and pineapple with juice, then fold in Cool Whip. |
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