ORANGE-PINEAPPLE CAKE 
1 box white or yellow cake mix
Orange flavoring, to taste
2 c. peach pie filling
1/2 c. sour cream
2 eggs

ICING:

1 (8 oz.) cream cheese, softened
1 sm. box instant vanilla pudding
1 sm. can crushed pineapple
1 sm. carton Cool Whip

Mix with fork. Pour into greased and floured pan. Bake at 350 degrees for 40-50 minutes.

ICING: Mix cream cheese, pudding, and pineapple with juice, then fold in Cool Whip.

 

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