CAKE:

1 Duncan Hines yellow cake mix
3 eggs (Egg Beaters)
1/2 c. oil (light olive oil)
1 (11 oz.) can mandarin oranges with juice

FROSTING:

1 (8 1/2 oz.) can crushed pineapple, drained
1 (5.1 oz.) instant pudding pudding
8 oz. Cool Whip (lite)

CAKE: Combine all ingredients and beat 4 minutes. Bake in 2 (9") round greased and floured pans. Bake at 350 degrees for 20 to 25 minutes.

FROSTING: Mix pineapple and instant pudding with mixer until thickened. Using a spatula add Cool Whip. Refrigerate covered.