1 box Duncan Hines golden butter cake mix
4 eggs
1/2 c. Crisco oil
1 (11 oz.) can mandarin orange sections

Mash orange sections, mix in cake juice with batter. Blend all ingredients together. Beat until smooth. Bake in 3 layers at 325 degrees. About 20 minutes, or until done, cool before frosting.

FROSTING:

1 lg. can crushed pineapple and juice
1 pkg. instant vanilla pudding mix

Mix these together. It will thicken. Fold in one 9 ounce carton of Cool Whip. Spread between layers and on top and sides of cake. Refrigerate. Very good - not too sweet.