2 eggs, slightly beaten
1 (16 oz.) can pumpkin
2/3 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/3 c. evaporated milk
1 (9-inch) unbaked deep dish pie shell

Mix eggs, pumpkin, sugar, cinnamon, salt and milk until combined. Pour into prepared unbaked 9-inch pie shell. Bake in 400 degree oven for 10 minutes. Reduce heat to 375 degrees for 55-60 minutes until custard is set. Remove from oven to cool for 20 minutes.

ORANGE CREAM TOPPING:

1 c. sour cream
2 tbsp. brown sugar
1 tbsp. orange juice
1 1/2 tsp. grated orange peel

In bowl, mix all ingredients until smooth. Pour over cooled pie. Bake in 375 degree oven for 10 minutes. Remove from oven to cool thoroughly before serving. Garnish with whipped cream.