1 unbaked pastry shell (9")
1 can sweetened condensed milk
1 tbsp. grated orange rind
1/2 c. sour cream (room temperature)
1/2 c. confectioners' sugar
1 c. orange juice
2 egg yolks
1 pkg. (3 oz.) cream cheese, softened
1/2 tsp. vanilla extract

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Remove from oven; reduce oven temperature to 325 degrees.

Meanwhile, in large bowl, combine sweetened condensed milk, orange juice, egg yolks and rind; mix well. Pour into prepared pastry shell (mixture will be thin). Bake 35 minutes or until set.

Meanwhile, in small mixer bowl, beat remaining ingredients until smooth; spread over pie. Bake 5 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.