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Results 21 - 30 of 36 for sour orange pie
21. ORANGE PIE
Mix together Cool Whip, Tang, sour cream and Eagle brand milk; ... graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.
22. ORANGE PIE
Mix first 6 ingredients and pour into 13 x 8 inch dish. Press in pan. Bake at 325 degrees for 15 minutes, cool. Mix last 4 ingredients and ...
Mix the above ingredients, using fork, for 1 minute or until thoroughly mixed. Pour into greased 15"x13" jelly roll pan. Bake at 350 ...
Mix together cake mix with pie filling, eggs and sour cream using a fork. Pour ... Spread over cooled cake. Cover well and refrigerate until served.
Mix together with a fork. Pour in a 9x13 pan or a jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Frost when cool. Beat the above ...
26. ORANGE SLICE PIE
Preheat oven to 325 degrees. ... milk, egg yolks, orange juice and rind; mix well. ... on top of pie. Bake 10 minutes longer. ... as desired. Refrigerate leftovers.
27. ORANGE PIE
Combine all ingredients at low ... moistened. Press into pie plate. Bake at 350 degrees ... adding filling. Combine sour cream, milk and Start breakfast ... Cool Whip and refrigerate.
28. ORANGE PIE
Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.
For crust, in a 7-inch pie plate cook butter, uncovered, for ... cup sugar and sour cream until mixture is smooth. Add orange peel, orange juice and vanilla. ... soft. Makes 6 servings.
For Crust: In a 7 inch pie plate cook butter, uncovered, on ... cup sugar and sour cream until mixture is smooth. Add orange peel, orange juice and vanilla. ... set. Makes 6 servings.
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