1 pkg. orange or lemon cake mix
1 can peach pie filling
2 eggs
1/2 c. sour cream

Mix together with a fork. Pour in a 9x13 pan or a jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Frost when cool.

FROSTING:

1 (8 oz.) cream cheese, room temp.
1 sm. (3 1/4 oz.) pkg. instant vanilla pudding
1 (20 oz.) can pineapple, undrained

Beat the above together. Fold in 1 container Cool Whip (9 oz.). Refrigerate.