2 sticks butter, melted
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 can peach pie filling

Mix first 3 ingredients. Beat in eggs one at a time. Then add flour.

Spread 2/3 of mixture on a greased 9 x 13 inch cake pan. Then top with pie filling. Add rest of mixture on top. Bake at 350 degrees for 45 minutes. Can frost with cream cheese frosting.