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16 oz. Cool Whip 1/2 c. Tang 8 oz. sour cream 1 can Eagle brand milk 1 can Mandarin oranges 2 graham cracker crusts Mix together Cool Whip, Tang, sour cream and Eagle brand milk; mix well. Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight. | |
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