1 box orange cake mix
1 can peach pie filling
2 eggs
1/2 c. sour cream

TOPPING:

1 (8 oz.) pkg. cream cheese
1 box instant vanilla pudding
1 (20 oz.) can crushed pineapple, undrained

Mix the above ingredients, using fork, for 1 minute or until thoroughly mixed. Pour into greased 15"x13" jelly roll pan. Bake at 350 degrees for 25 to 30 minutes.

TOPPING: Mix topping ingredients together well. Then add 1 (8 oz.) bowl of Cool Whip, mixing well. Spread over cooled cake. Chill until served.