Results 1 - 10 of 37 for burger relish

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Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients ...

Grind vegetables fine. Add salt and cover with water to stand overnight. Use large container. Add vegetables, vinegar, sugar, cayenne and ...

Prepare homemade tartar sauce (see below) and set aside in refrigerator to chill. Line a baking sheet with foil and place in the oven. ...

Preheat the oven and baking sheet to 350°F for 30 minutes Mix the flour, breadcrumbs, salt, pepper and garlic powder in a shallow dish ...

Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...



Mix the ground beef, onion ... top of each burger. Combine all of the ... Onion, Pickle Chips and finally Top Bun. Makes 4 (1/2 lb.) burgers.

Combine cheese and relish. Add Worcestershire, salt, garlic ... hot. Can be prepared in advance. Refrigerate in baking pan until ready to bake.

Combine all ingredients; serve over burgers. Combine all ingredients; serve ... serve over burgers. Combine all ingredients; serve over burgers.

In medium bowl, combine beef, ... cream dip and relish; mix well. Shape mixture ... about 15 minutes until done as desired, turning frequently.

Cook meat until done and cool. Add onion, pickle relish, salt and pepper, sprinkle ... 20 minutes. Crowd burgers can be made in advance ... the oven when needed.

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