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Results 1 - 10 of 19 for pumpkin butterscotch cookies
Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum ... extra flavor. Blend pumpkin, egg, oil and sugar. ... freeze the extra cookies.
Beat sugar, pumpkin, oil and vanilla. Add ... ingredients. Blend in butterscotch chips and nuts. Drop by ... 350 degrees for 12 to 15 minutes.
Preheat oven to 375°F. Mix oil, sugar and pumpkin together. Add egg and mix ... and vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.
These are the ONLY ingredients ... together. Drop by spoonfuls onto cookie sheet. Bake at 350°F for 12 to 15 minutes, depending on size of cookies.
Mix sugar, shortening and pumpkin together. Add salt, vanilla and ... substituted for chips. Also, may be frosted but are very good left unfrosted also.
Mix all ingredients in order ... degrees for 12-14 minutes. Raisins, pecans, coconut or chocolate chips may be used for the butterscotch chips.
Cream together shortening and sugar. Add pumpkin and egg. Combine flour, soda, ... mixture. Stir in butterscotch bits, nuts and raisins. Drop ... ingredients, frost cooled cookies.
Measure dry ingredients into small ... thoroughly. Stir in pumpkin until smooth. Add blended dry ... in nuts and butterscotch bits. Drop by tablespoons onto ... Yields: 2 dozen cookies.
Cream sugar, Crisco and pumpkin filling. Combine flour, soda, cinnamon ... creamed mixture. Add butterscotch morsels, nuts and raisins. Bake ... greased cookie sheet. Cookies may be frosted. Heat together ... cookies while still warm.
10. PUMPKIN COOKIES
Combine pumpkin, oil, sugar, and vanilla; ... blend well. Stir in chips. Drop on an ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes.
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