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Results 11 - 19 of 19 for pumpkin butterscotch cookies
Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum ... extra flavor. Blend pumpkin, egg, oil and sugar. ... freeze the extra cookies.
Cream shortening, sugar, pumpkin, and egg until creamy. ... raisins, nuts, and butterscotch bits. Spoon on ungreased cookie ... little on warm cookies.
13. PUMPKIN COOKIES
Mix all together and drop ... about 10 minutes at 350 degrees. Boil 2 minutes. Then add 1 cup powdered sugar. Frost while cookies are still warm.
14. PUMPKIN COOKIES
Mix all ingredients in order ... Raisins, pecans or coconut may be substituted for the butterscotch chips. Serves: 48. Yield: 4 dozen cookies.
15. PUMPKIN DESSERT
Spread over pumpkin mixture. Chill.
16. PUMPKIN COOKIES
Cream butter and sugar. Add and mix with electric mixer: pumpkin, vanilla, cinnamon, baking powder, ... Fold in raisins, butterscotch bits and nuts. Place 1 ... minutes. Makes 6 dozen.
17. CASTLE COOKIES
Mix flour, wheat germ, salt, ... and milk. Add pumpkin puree. Mix dry and creamed mixtures together. Add butterscotch bits and walnuts. Drop on ... to 2 1/2 dozen.
18. PUMPKIN COOKIES
Combine pumpkin, oil, sugar and vanilla. ... Blend well. Stir in chips. Drop on ungreased cookie sheet to bake for 12 to 15 minutes at 375 degrees.
19. PUMPKIN COOKIES
Mix pumpkin, milk, baking soda together. ... ingredients, mix well. Drop by teaspoonful on greased baking sheet. Bake at 375 degrees for 10 minutes.
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