Results 1 - 10 of 1,000 for cream of mushroom shrimp

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Sauté the finely chopped onion ... browned, add condensed mushroom soup and curry powder (mixed to paste). Add shrimp, seedless raisins, and heat ... Stir in sour cream, a few drops of lemon juice, and a dash ... Serve over hot rice.

In a saucepan, blend soup and cream cheese to warm (no need ... and add mayonnaise, shrimp, onions and blend well. ... with 1 tablespoon of cold water and then stir ... you for the recipe!

Peel and de-vein the shrimp, cut in half and ... in 1 tbsp of butter until onion turns opaque. ... serve over warm rice with French bread. Enjoy!

This is a big hit ... hour. Like all of my cooking, I do everything ... I use more shrimp than scallops, but obviously you ... half-and-half for the cream sauce, thickened with a roux, ... Serves 5 or 6.

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.



Preheat oven to 350°F. In ... all three cans of soups. Mix well. Add rice and raw shrimp and mix well. Season with ... bread slices. Variations: Cream of shrimp or cream of ... onion and bell pepper.

Add salt to rapidly boiling ... add broth and cream; cook over low heat, ... Add meat and mushrooms. Combine with spaghetti in ... inches from source of heat 4 minutes or until lightly brown. Makes 6 servings.

In skillet, melt 2 tbs butter and sauté shrimp, mushrooms and scallions until cooked and ... paste. Slowly add cream and blend until smooth. Add ... Serve over wild rice.

Preheat oven to 375 degrees. ... pepper, garlic and mushrooms in melted butter until tender. ... Add wine and cream and stir until thick. Remove ... about 3 tablespoons of stuffing (for large fillets, place ... 25 minutes. Serves 5-6.

In large skillet, saute bacon ... in zucchini and mushrooms. Cook 1 more minute. ... in skillet. Place shrimp in skillet and saute for ... cheese and warm cream. Season with salt, pepper ... 4 to 6 servings.

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