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Results 31 - 40 of 1,000 for cream of mushroom shrimp
31. SEAFOOD MARSALA
Grease a 3 quart casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add ... then 1/2 the mushrooms. Repeat layers, ending with ... to 1 1/2 quarts.
Boil noodles according to package ... in butter. Add cream cheese, Ricotta, basil, egg and pepper. Set side. Mix mushroom soup, wine, crab and shrimp. Layer 4 noodles on bottom of greased 13x9 inch baking pan. ... 15 minutes before cutting.
Use dry or fresh pappardelle. ... pasta to firmness of your preference. Drain, set aside ... lightly browned. Add mushrooms and Prosciutto and saute for 1 minute. Mix in shrimp and saute for 1 minute. ... marinara and heavy cream. Add pinch of salt, ... immediately. Makes 4 servings.
Sauté green onions in butter ... Add crawfish (or shrimp) and both soups. Slowly ... to 1/2 cups of water until right consistency. Add ... to 14 minutes more.
35. SHRIMP QUICHE
Chop shrimp. In small saucepan, cook mushrooms and green onions in butter ... in the center of quiche, comes out clean. Let ... serving. Makes 6 servings.
Saute onions and shallots in ... desired consistency. Add shrimp, crawfish, fish, sausage, scallops, ... be divided in half for smaller amount.
Cook noodles and drain. Melt ... onion, peppers and mushrooms. In a large bowl ... casserole. Top with cheese. Bake in 400 degree oven for 20 minutes.
Place shrimp and scallops in a saucepan ... Make at thick cream sauce with white wine, parsley, ... boiler. Saute the mushrooms in a little butter. Add ... with a sprinkle of crumbs and Parmesan cheese. Broil ... and serve. Serves 4-6.
Place in buttered casserole. Bake 50 minutes at 350 degrees. Heat and pour over each serving. Serve with a salad, broccoli and hot rolls.
40. SEAFOOD STEW
On hour before serving: Cook mushrooms over medium heat in 2 ... in chicken broth, shrimp soup, milk and sherry. Heat ... crabmeat and peas. Serves 8.
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