1 1/2 c. pumpkin
1/2 c. vegetable oil
1 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. butterscotch chips

Combine pumpkin, oil, sugar, and vanilla; mix well. Sift dry ingredients together and add to pumpkin mixture; blend well. Stir in chips. Drop on an ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes.