1 c. shortening
1 c. white sugar
1 1/2 c. pumpkin
1 egg
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. butterscotch bits
1 c. nuts, chopped
1 c. raisins

Cream together shortening and sugar. Add pumpkin and egg. Combine flour, soda, cinnamon and salt. Add to creamed mixture. Stir in butterscotch bits, nuts and raisins. Drop by teaspoon onto ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees. Cool, then frost.

FROSTING:

3 tbsp. butter
4 tsp. milk
1/2 c. brown sugar
1 c. confectioners sugar
3/4 tsp. vanilla

Beat all ingredients, frost cooled cookies.