2 (8 oz.) pkgs. cream cheese, softened to room temperature
1 (8 oz.) can crushed pineapple, well drained
1/2 c. green pepper, chopped
1/2 c. green onions, chopped
1 tsp. lemon pepper seasoning
1 tsp. seasoned salt
2 c. chopped pecans, divided
Assorted crackers

In a mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, onions, seasonings and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Serve with crackers. Yield: 12 to 14 servings.