1 c. (2 sticks) butter
1/2 c. confectioner's sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped walnuts
Confectioner's sugar

Cream butter. Add sugar and beat until light and fluffy. Blend in vanilla and flour, add nuts. Shape into balls. Chill 1 hour. Bake 20 minutes. Roll warm balls in confectioner's sugar. Oven 350 degrees. Yields: 4 to 5 dozen.