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Results 101 - 110 of 212 for cookies shortbread
Make balls. Press down with fork. Bake at 350 degrees for about 12 minutes.
Beat sugar, mayonnaise, butter, and ... 10-15 minutes. These cookies freeze well, but do store ... bag - they crumble. Makes 7-8 dozen cookies.
103. SHORTBREAD COOKIES
Cream butter with sugars; add egg and vanilla. Blend in flour. Fashion into balls, flatten with cookie stamp or bottom of glass on cookie ...
104. SHORTBREAD COOKIES
Using a mixer, cream butter ... on ungreased cookie sheet at 300 degrees for 8 to 10 minutes. These cookies are not supposed to brown very much.
105. SHORTBREAD COOKIES
Cream the butter and shortening with the sugar. Add extract and flour using 1/2 cup at a time. With this mixture, form a big ball. Don't ...
Cream butter and sugar. Add flour mixture. Mix and press in ungreased 9"x13" pan. Bake at 300 degrees for 50 minutes. (Do not over bake, ...
Beat butter, confectioners sugar and ... decorator tips make cookies approximately 2 1/2" long, or ... chocolate and place on waxed paper until firm.
108. SHORTBREAD COOKIES
Cream butter and sugar. Add flour. Mix with your hands. Roll out with rolling pin. Cut out with cookie cutters. Bake at 350 degrees for 25 ...
Mix butter, sugar and vanilla. Add soda, flour and rolled oats. Stir until well blended. Refrigerate overnight. Roll real thin, cut out and ...
110. SHORTBREAD COOKIES
Cream butter and sugar. Add flour, 1 cup at a time. Mix well. Will be very stiff. Divide in half. Roll each half into 8 x 10 inch rectangle ...
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