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Results 81 - 90 of 212 for cookies shortbread
Knead together all ingredients. Form 2 balls. Shape into rolls, then slice off slices and put on cookie sheet. Bake at 250 degrees for 45 ...
In mixing bowl, cream butter ... water or flour. Bake at 300°F for 20 minutes or just until bottom of cookies begin to brown. Yields 3 1/2 dozen.
Cream the butter or Crisco and sugar together. Add egg, vanilla, milk and mix well. Blend in flour. Mold the mixture by the teaspoonful ...
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or ...
Preheat oven to 325 degrees. ... Note: To make shortbread cookies, chill dough in refrigerator ... cutter and bake on a cookie sheet for 20 minutes.
Mix butter and sugar with ... To make the cookies more festive, food color may ... cookies may be dipped in melted chocolate and nuts or sprinkles.
Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...
Preheat oven to 375 degrees. Combine flour, baking soda and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg ...
Cream butter and sugar; add vanilla and mix in coconut and flour. Form into 2 rolls (about 15" long); roll in waxed paper. Chill overnight ...
Blend together very well. Form into balls the size of walnuts. Place on cookie tin and press down to 1/2 thick with bottom of glass. Bake ...
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