Results 91 - 100 of 212 for cookies shortbread

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Mix butter and sugar thoroughly. Work in flour with hands. Chill dough. Heat oven to 275 degrees. Roll dough 1/3 to 1/2 inch thick. Cut ...

Preheat oven to 375 degrees. Combine butter, vanilla and salt. Cream well. Mix in sugar. Add flour and mix well. Press into jelly roll pan. ...

Cream butter and sugar. Sift flour and salt together and add to butter mixture. Add vanilla. Chill dough 4 to 6 hours. Roll dough between ...

Sift flour and sugar together. Cut in butter with pastry blender until crumbly. Work into a ball with hands then knead and work in bowl ...

Crush cookies (save a few for topping). ... fold in Cool Whip. Add cookies, oranges and marshmallows. Garnish with cookies and oranges; chill.



Mix buttermilk and instant pudding ... Whip and oranges. Just before serving add the cookies (crushed up with your hands, do NOT use rolling pin.)

Mix buttermilk and pudding. Fold in Cool Whip and oranges. Refrigerate. Just before serving, break cookies into small pieces and add to mixture.

Cream butter and sugar; add ... ungreased cookie sheet. Flatten balls with a fork. Bake at 350 degrees for 8-10 minutes. Makes 6 1/2 dozen cookies.

Sift dry ingredients together. Add ... and sprinkle on cookies. Bake at 300 to ... around the edges. Makes about 3 dozen 2 inch square cookies.

Beat butter and sugar until ... 325 degrees until shortbread is a deeper gold color, ... shortbread cool in pan about 15 minutes before removing bars.

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