1/2 c. butter
1/4 c. sugar
1 c. whole wheat flour
1/2 c. rolled oats

Beat butter and sugar until creamy. Add flour and oats until dough holds together. Firmly pat dough into a greased 8 inch pan. Bake at 325 degrees until shortbread is a deeper gold color, 40-45 minutes. Cut into bars while hot. Let shortbread cool in pan about 15 minutes before removing bars.