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ROLLED OAT COOKIES | |
1 c. shortening 2 eggs 1 c. ground raisins 2 tsp. baking soda 2 c. oatmeal 2 c. brown sugar 1 tsp. vanilla 2 1/4 c. flour 1 tsp. salt You first combine the shortening, brown sugar, eggs, vanilla and the ground raisins. Then, add the remaining ingredients and roll the cookie dough out on a lightly floured surface. Cut with a cookie cutter. Bake 10 to 12 minutes on an ungreased cookie sheet at 375 degrees. |
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