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Results 61 - 70 of 212 for cookies shortbread
Cream butter and add powdered ... may vary. When cookies are just starting to lightly ... oven. I usually lightly ice with powdered sugar frosting.
Cream butter and confectioners' sugar. Add vanilla, salt and flour until well blended. Stir in chocolate chips. Shape into 1 inch balls. ...
Sift flour, salt and sugar ... sheet, lots of cookies at one time because the ... Yields about 5 or 6 dozen, depending on size of cookie cutters.
Mix dry ingredients. Blend with butter. On a lightly floured surface, roll dough to about 1/4 to 1/2 inch thick. Cut into circles with the ...
Cream butter and gradually add ... floured surface. For cookies, roll it 1/4 inch thick. For shortbread rounds, roll it 1/2 to ... wedges while still warm.
In a large mixing bowl, ... and punch out cookies with 1 1/2 to 2 ... sheet. Bake for 12 to 15 minutes or until golden brown. Makes 60 cookies.
Knead ingredients. Pour into 8x11 inch or 9x10 inch greased pan. Press evenly to 1/2 inch of edge. Bake in 325 degree oven until slightly ...
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with ...
Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch ...
In a large mixing bowl ... press down evenly. Using a fork make holes all over cookies. Bake at 350 degrees for 25 minutes until golden brown.
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