Pickles in Quarts - Recipes - Page 11

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Results 101 - 110 of 364 for pickles in quarts

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101. PICKLED ZUCCHINI

Do not pare zucchini, wash ... onions and peppers in 1/2" slices. Add garlic and ... to a boil. Sterilize jars and seal. Approximately 8 pints.

102. DILL PICKLES

Sterilize quart jars and put dill and salt in bottom. Bring water and vinegar ... Set on towels to cool. Store for 3 to 4 months before eating.

103. PICKLED PEACHES

Boil sugar, vinegar and spices ... Drop peeled fruit in, a few at a ... in hot sterilized jars, adding syrup to 1/2" of the top; seal. 4 quarts.

104. PICKLING BRINE

Fill jar with corn (sweet ... and seal. Set in dark cool place, takes 2 ... butter or bacon drippings and cook frying style for about 20 minutes.

105. GREEN TOMATO PICKLES

Mix tomatoes, onion and pepper together. Salt and let stand for about 12 hours. Drain. Heat vinegar, sugar and spices to a boil, simmer for ...

106. SWEET CHUNK DILL PICKLES

Cut ends off and cut in chunks. Return to jar and ... remaining juice to cover, refrigerate and shake 2 or 3 times a day. Can eat in 3 or 4 days.

107. COMPANY STYLE SWEET PICKLES

Mix 2 cups lime in 2 gallons of water. Pour ... and salt. Let stand overnight in syrup. Next morning boil 30 minutes and pack in sterilized jars.

108. ZUCCHINI SWEET PICKLES

Boil together for 10 minutes. ... boil and boil all together for 30 to 35 minutes or until zucchini is clear looking. Pack in hot jars and seal.

109. NANA'S DILL PICKLES

Bring water, vinegar and salt to a boil. Pour this over jars filled with dill, hot pepper, garlic and cucumbers. Seal lids on jars and ...

110. DILL PICKLES

Fill jars with washed cucumbers. Combine vinegar, water, and salt; boil 5 minutes. Add 1 head of dill weed to each jar and pour hot vinegar ...

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