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Results 71 - 80 of 364 for pickles in quarts
71. MADOLINE PICKLES
Soak cucumbers in lime and water 24 hours. ... and cloves until pickles become dark green and done. ... jars leaving 1 inch space at top of jar.
72. PICKLES (DILL)
Wash and cut all cucumbers (medium to small in size). Place 1 to 2 heads dill in 1 quart jars, then add cucumbers. Add ... each jar of pickles; add hot brine until ... then pour over cucumbers.
Place pickles in a sterilized jar. Combine ingredients and ... boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts.
74. SUNSHINE PICKLES
Fill jar with pickles and add garlic and dill ... water. Seal, set in sun for 3 or 4 ... weeks before eating, put in ice box before you open them.
Bring water to boiling point ... Place sliced cucumbers in stone jar and pour water ... in jars the fourth day, pour over cucumbers and seal.
76. MADOLINE PICKLES
Soak cucumbers in lime water 24 hours. Next ... hours, or until pickles become dark green and taste ... call for processing quart jars 15 minutes in a ... on proper canning techniques.
77. 11 DAY PICKLES
Make salt water to float ... salt water over pickles to cover. Let stand 3 ... and leave stand 2 days. Eleventh day boil all together and can.
78. SOUR PICKLES
1. Pack cucumbers into clean, ... head space. Add peppercorns to each jar; seal. 3. Process in boiling water bath 10 minutes. Yield: 6-7 quarts.
Pack clean washed cucumbers in sterilized quart jars. Fill with cold water. ... into the rinsed out jar and add 1 cup sugar and fill with water.
Cut watermelon and place in clean, sterilized jars; add dill. ... and steam 10 to 15 minutes in hot water bath canner to seal. Yield: 6 quarts.
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