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Results 1 - 10 of 17 for blueberry cobbler pecans

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Dump 1 can of crushed ... Sprinkle with the pecans. Using only the dry ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.

Start with blueberries on bottom ... mix. Cover with pecans, rest of cake mix, and top with pats of butter. Bake at 350 degrees for 45 minutes.

Heat oven to 400 degrees. ... tablespoonfuls onto hot blueberry mixture. Bake until golden brown, ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.

Heat oven to 425 degrees. ... tablespoons onto hot blueberry mixture. Bake until golden brown, about ... Serve with cream if desired. 6 servings.

Pour pineapple in bottom of ... of blueberries. Sprinkle pecans over cake mix. Place butter ... with ice cream. Top with Cool Whip (optional).



Preheat oven to 350 degrees. In a medium bowl, combine dry muffin mix, sugar and cinnamon. Cut in butter; then stir in nuts. In a 9x13 inch ...

Heat oven to 425 degrees. ... tablespoonfuls onto hot blueberry mixture. Bake until golden brown, ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... casserole. Continue as directed.

Butter a 9 x 13-inch ... top, next layer pecans, then cut sticks of ... cover top of pecans. Finally top with brown sugar. Bake 1 hour at 350.

Preheat oven to 325 degrees. ... crumbly. Stir in blueberry mixture. Spread in greased 9-inch ... nuts. Sprinkle over cobbler. Bake 60 minutes until ... ice cream if desired.

Preheat oven to 350 degrees. In mixer bowl, combine flour, baking powder and salt; mix well. Mix in butter until crumbly. Add Eagle Brand; ...

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