1 c. crushed pineapple - undrained
1 c. blueberry pie filling
1 box yellow or butter cake mix - dry
1/2 c. pecans
2 sticks of butter
1/2 c. brown sugar

Butter a 9 x 13-inch pan, place pineapple in bottom of pan, then layer pie filling. Spread dry cake mix evenly on top, next layer pecans, then cut sticks of butter into 1/4 pats cover top of pecans. Finally top with brown sugar.

Bake 1 hour at 350.