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Results 91 - 100 of 364 for pickles in quarts
Choose crisp freshly picked cucumbers, ... or 11 clean quart jars. Place a stalk of dill in each jar and pack in ... pour over the pickles to fill the jar. The ... 3 or 4 weeks.
Let stand 5 hours. Then ... Drain cucumbers and onions (DO NOT RINSE). Simmer in vinegar and spices 10 to 20 minutes. DO NOT BOIL, can while hot.
Add cucumbers, peppers, onions, garlic ... Drain. Combine remaining ingredients. Pour over cucumbers. Heat just to boiling. Seal in sterilized jars.
Pour salt over sliced squash ... with cold water. In a pan mix 5 cups ... onions. Bring to boil but do not boil. Pack in sterile hot jars and seal.
Wash cucumbers; let stand in cold water overnight. Pack into ... jars. To each quart, add above amount of ... 6 to 8 quarts. Place in a hot ... may pack the pickles in ice water for 3 hours and then fix them.
96. DILL PICKLES
Bring brine to boil. Sterilize ... can be kept in 250 degree oven until ready ... jars into the water. 3 1/2 times this recipe equals 7 quarts.
Slice cucumbers, onions in sterilized jars. Mix; bring to ... ingredients. Cool to room temperature. Pour over cucumbers and seal. Ready to eat in 3 days.
Wash cucumbers, let stand in cold water overnight. Pack in ... jars. To each quart add alum, garlic, dill and ... to a boil. Fill jars and seal.
To each sterilized quart jar, dill in bottom, center and top, add ... and pour over pickles and seal at once. Fill ... water bath for 5 minutes.
100. MUSTARD PICKLES
Bring syrup ingredients to full ... chunks and place into jars. Pour hot syrup over cucumbers and seal. Process in hot water bath for 10 minutes.
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