SYRUP:

1 c. sugar
1 c. water
1 c. vinegar

PER QUART JAR:

1 tbsp. canning salt
1 heaping tbsp. prepared mustard
1 tsp. red pepper flakes

Bring syrup ingredients to full boil. Cut cucumbers into chunks and place into jars. Pour hot syrup over cucumbers and seal. Process in hot water bath for 10 minutes.