20 med. cukes
1 qt. sm. onions
2 heads cauliflower
2 qt. green tomatoes
6 green peppers, cut fine
1 c. salt
4 lb. sugar
1/4 lb. dry mustard
1 c. flour
1/2 oz. turmeric
1 qt. vinegar
1 qt. water

Cut vegetables in medium pieces; place in separate containers. Add salt and let stand overnight. Mix dry ingredients and add vinegar and water. Heat. Add vegetables and cook until mixture is thick and vegetables are tender. Seal in hot jars.