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Results 81 - 90 of 364 for pickles in quarts
81. ZUCCHINI PICKLES
Let zucchini set in ice water for 3 hours. ... boil. Add vegetables. Boil 3 minutes. Have jars hot. Have lids boiling in water. Fill jars and seal.
82. CINNAMON PICKLES
Place sliced cucumbers in crock. Mix salt and water ... cucumbers and let stand overnight. Next morning, reheat cucumbers; put into jars and seal.
83. DILL PICKLES
Bring water, vinegar and salt ... point. Put dill in bottom of hot jar. Pour ... bubbles can be seen in the brine. Store for 3 months before using.
84. DILL PICKLES
Place garlic and 1 sprig dill in canning jar. Pack 1 layer ... turned color, they're done. Turn off heat and let jars sit in water until cool.
85. PICKLED BEETS
Cook beets until tender. Plunge into cold water. Peel. Cut into pieces and put into clean jars. Add 1 teaspoon salt to each jar. Add ...
Wash cucumbers and slice to fill 5 quart jars. To each jar add: ... garlic, and 1 teaspoon dill seed. Bring sauce to a boil. Pour into jars and seal.
Put 1/3 cup canning salt ... Combine sugar, vinegar and spices and pour over drained tomato mixture, heat just to boiling. Seal in sterile jars.
Wash, drain and remove core ... tomatoes. Cut tomatoes in one inch chunks. Measure. For each quart of chunks, make syrup of ... added to each quart.
Combine the above, let stand 1 hour. Mix:
90. ICE BOX PICKLES
Pack cucumbers and onions in quart jar. Mix sugar, vinegar, salt ... hours. Turn right side up and store in refrigerator for 7 days before using.
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