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Results 51 - 60 of 364 for pickles in quarts
Soak figs in boiling soda water and let ... vinegar, sugar and spice and bring to a hard boil for 30 minutes. Pack into jars while boiling and seal.
52. PICKLED OKRA
Bring to boil and simmer 5 minutes. Into sterilized pint size jars put 1 pod hot pepper, 1 clove garlic. Pack okra lightly, then sprinkle 1 ...
53. DILL PICKLES
Add to each quart. Pour over boiling brine; seal. Can use after 6 weeks.
Cut vegetables into small pieces about 2 to 3 inches in size. Bring remaining ingredients to ... over vegetables in quart jars. Seal and let set set for about 4 weeks.
Mix vinegar, water, sugar, spices, ... beets. Simmer 15 - 20 minutesor until beets are tender - don't over cook. Put in desired containers and seal.
Soak real small cucumbers in ice water in a cooler ... Dill in each Quart jar. 2 joes garlic and ... until the green color is gone. DO NOT BOIL.
Mix together. Soak overnight. Bring ... to mixture and bring to boil for about 1 minute. Remove from stove and pack in clean, sterilized jars.
58. PICKLED BEANS
Cook beans in boiling, salted water until tender, ... salt to each quart of water. Drain. Pack hot ... in hot, sterilized jars. Makes 8 pints.
Wash cucumbers and pack as ... gallon glass jars. In each jar, put dill, garlic ... doing. Pour this mixture into jars and fill to top, then seal.
A lot of trouble, but ... They were favorites in English-American homes because the flavor ... salad dressings or for marinade. Serving Size: 6
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