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| DILL PICKLES | |
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5 quarts medium cucumbers 3 quarts water 1 cup pickling salt 1 quart vinegar 1 tablespoon alum 1 tablespoon turmeric 1 sprig dill 1 clove garlic 1 teaspoon pickling spice Add to each quart. Pour over boiling brine; seal. Can use after 6 weeks. | |
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