Mix the first 8 ingredients ... cups and spoon chicken mixture into the cups. Sprinkle over with Parmesan cheese. Bake at 375 degrees ... or until golden brown.
Blend first 7 ingredients. Separate ... Sprinkle with Parmesan cheese. Bake at 350°F on ... top of each puff. Serves 4 NOTE: Can also substitute crab ... mixture for the chicken. Also - can use a cream sauce in place of soup.
Thaw pastry sheets until flexible. Chop chicken into small bite-size pieces. In ... Mix together sour cream, mustard and seasoning and ... over chicken. Slice cheese and place on top of sauce. Bring ends of puff pastry together over chicken and ... or until richly brown.
Poach chicken in slightly salted water for ... piece of chicken, cheese, and ham. Wrap patty ... Mix soup, sour cream, and precooked mushrooms. Heat ... and serve. Serves 16.
Combine chicken, celery, onion, cheese, mustard, seasonings and enough ... tops from petite cream puffs and fill with chicken mixture; ... degrees for 15 minutes.
Combine softened cream cheese, milk, and seasonings, mixing until well blended. Add chicken, nuts, and onion; mix ... from Miniature Cream Puffs; fill with chicken mixture. ... immediately from cookie sheet.
Roll Puff Pastry. Spread a thin layer ... pastry. Place a chicken breast on mustard and top ... of ham and cheese. Roll pastry around chicken ... made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.