Chop garlic in processor, add watercress; chop, add cream cheese; mix. Roll out 1 sheet puff pastry, cut into 4 squares. ... square. Top with chicken and wrap, repeat. Place on ... of watercress and garlic.
In a 2 quart saucepan ... smooth. Stir in cheese. Spoon mixture into a ... dough for each puff, drop dough onto greased ... soft dough. Cool puffs on a wire rack. If ... For filling, combine chicken, water chestnuts, salad dressing, ... desired. Makes 28 puffs.
Combine water and butter in ... Sprinkle with Parmesan cheese. Bake at 400 degrees ... wire racks. Combine cream cheese and remaining ingredients; blend ... third off cream puffs. Spoon cream cheese filling ... Yield about 3 dozen.
Heat to the boiling point. ... 400-450 degrees. Large puffs - 40 minutes. Small puffs ... puffs filled with cream filling, whipped cream or fruit, ... iced. Soften cream cheese. Mix in chicken stock base, onion and cream. ... chilies. Fill cream puffs.
A word to the wise: Bake these puffs ahead so they're ready when ... Stir in shredded cheese. Using 1 rounded teaspoon ... Cover and chill. CHICKEN-MUSHROOM FILLING: In a bowl ... salt. Cover and chill.
Blend cream cheese and 2 tablespoons butter until ... serrations together. Spoon chicken mix into each rectangle and ... butter. Brush on puffs and sprinkle with crackers. Bake ... frozen at this point.
Preheat oven to 350 degrees. ... bowl, mix together cream cheese and 3 tablespoons of melted butter. Add chicken, milk, pepper, onion and ... or until golden brown.
Press biscuits into muffin cups. Put 1 tablespoon cheese, 1 tablespoon chips into each cup. Combine soup, broccoli, chicken. Spoon over chip mixture. ... Do not dilute soup.