1 can Hungry Jack biscuits
2/3 c. shredded Cheddar cheese
1 c. crunched potato chips
1 c. cubed chicken
1 can cream of mushroom soup
1 pkg. chopped broccoli, drained
1/3 c. sliced almonds

Press biscuits into muffin cups. Put 1 tablespoon cheese, 1 tablespoon chips into each cup. Combine soup, broccoli, chicken. Spoon over chip mixture. Sprinkle with almonds. Bake at 375 degrees for 20 minutes.

Do not dilute soup.