2 (3 oz.) cream cheese
5 tbsp. melted butter
2 c. diced cooked chicken
1/4 c. milk
1/2 tsp. pepper
2 tbsp. minced onions
2 tbsp. diced pimentos
2 (8 oz.) cans crescent rolls

Preheat oven to 350 degrees. In a large bowl, mix together cream cheese and 3 tablespoons of melted butter. Add chicken, milk, pepper, onion and pimentos. Mix well. Separate each package of crescent rolls into 4 rectangles. Divide filling evenly, spoon into center of each rectangle. Bring ends up together and pinch closed. Brush with remaining 2 tablespoons butter. Place on greased cookie sheet. Bake 15-20 minutes or until golden brown.