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CHICKEN CRESCENT ROLL PUFFS | |
3 oz. cream cheese, softened 3 tbsp. butter, melted Add to above and mix: 1/4 tsp. salt 1/3 tsp. pepper 2 tbsp. milk 1 tbsp. onion 2 c. chicken, boned 1 pack Pillsbury crescent rolls 3/4 c. croutons, crushed Unroll rolls. Place 1/2 cup or less on roll. Seal on rolls. Brush top of rolls with melted mixture and roll in crushed croutons. Bake at 350 degrees for 20 to 25 minutes. |
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