3 chicken breasts
1 can cream of chicken soup
1 1/2 c. grated cheese
1/2 c. milk
1 can crescent rolls

Boil chicken, cut in small pieces; set aside. Mix cheese, soup and milk. Pour half in 9x12 inch pan.

Separate rolls. Place cut up chicken in rolls, tucking in edges. Use as much chicken as you can. Place in pan, then spoon other half of mixture over rolls. Bake at 350 degrees F. for 25 minutes or until top is lightly brown.