3 chicken breasts (cooked, boned) (cut up in sm. pieces)
1 can cream of chicken soup
1/2 c. grated cheese
1/2 c. milk
1 can crescent rolls

Mix cheese, soup and milk. Pour half in a 9x12 inch pan.

Separate rolls. Place cut up chicken in rolls, tucking in edges. Use as much chicken as you can. Place on mixture, then spoon half of mixture over the rolls. Bake at 350 degrees for about 35 minutes, the top will be lightly brown.