3 chicken breasts, cooked and cut into sm. pieces
1 can cream of mushroom soup
1/2 c. grated cheese
1/2 c. milk
1 can crescent rolls

Mix cheese and milk. Pour 1/2 in pan. Separate rolls and place cut up chicken in rolls, tucking in edges. Use as much chicken as you can place in each roll. Place in mixture. Then spoon other 1/2 of sauce over rolls. Bake at 350 degrees for 25 minutes.