| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHICKEN AND CRESCENT ROLL CASSEROLE | |
|
3 c. turkey or chicken 1/2 c. chopped celery 1/2 c. chopped onion 8 oz. water chestnuts 4 oz. mushrooms 1 can cream of mushroom 2/3 c. mayonnaise 1/2 c. sour cream 2-3 tbsp. melted butter 2/3 c. shredded Swiss cheese 1/2 c. slivered almonds 1 pkg. crescent rolls Saute onions, celery, and mushrooms in butter. Add soup, mayonnaise, sour cream, chicken, water chestnuts. Cook until hot and bubbly. Pour into 9 x 13 or 10 x 10 pan. Cover with crescent rolls. Combine butter, cheese, and almonds. Sprinkle over rolls. Bake at 375 degrees for 20-25 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #129324
PalmettoGal (Texas) says:
OK..so this was awesome! I did leave out water chestnuts and almonds, changed cheese to medium cheddar.. had to please everyone in the house, ya know. But LOVED this!! The chicken mixture was great! I won't make chicken pot pie again, that's for sure. Oh.. and a rotisserie chicken cuts the time and makes this a weeknight meal!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables