Eggplant Parmesan Ricotta - Recipes

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Results 1 - 10 of 48 for eggplant parmesan ricotta

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1. ROLLED STUFFED EGGPLANT

1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... toweling. 4. Combine ricotta, Mozzarella, Parmesan, parsley in bowl; mix ... overnight; bake as above.

2. NATHALIE DUPREE'S EGGPLANT LASAGNA

MIX THE OIL WITH THE ... sides of the eggplant and zucchini. Lay the eggplant ... of the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. Repeat the layering with ... PRODIGY GUEST CHEFS COOKBOOK

3. EGGPLANT LASAGNA

Peel and slice eggplant in 1/4 inch slices. Sprinkle ... top with additional Parmesan cheese. Bake at 375 degrees ... and cooked in the evening.

4. EGGPLANT LASAGNA

In large non stick skillet ... cooking spray, brown eggplant slices; set aside. In same ... layers of noodles, ricotta, mushroom mixture, Mozzarella cheese, eggplant slices, sauce, and Parmesan cheese. Cover and bake about ... through. Makes 8 servings.

5. EGGPLANT LASAGNA

Peel and slice eggplant 1/4-inch thick in size. Beat ... is hardening mix Ricotta cheese, 4 ounces Mozzarella cheese, Parmesan cheese, and 2 slightly beaten ... 15 minutes before serving.

6. EGGPLANT PARMESAN

Cut eggplant crosswise into 1/2 inch slices. ... then cover with ricotta cheese, sauce, Mozzarella, seasoning and Parmesan. Each layer will have ... before serving. Serves 4.

7. EGGPLANT ROLANTINI

Peel eggplant. Slice long way as ... browned. Mix together ricotta, mozzarella, Parmesan, 2 eggs and season ... for 1 hour. Serve immediately.

8. EGGPLANT PARMIGIANA

Dip eggplant in egg whites then bread ... layer of eggplant, cover with rest of sauce. Sprinkle with Mozzarella. Bake 30 minutes at 375 degrees.

9. EGGPLANT ROLATINI

Heat oil in skillet or electric fry pan. Dredge eggplant slices in flour, dip in ... Mozzarella. Sprinkle additional Parmesan cheese on top. Preheat oven ... heated through. Freezes well.

10. EGGPLANT PARMESAN

Slice eggplant into 1/2 inch thick rounds. ... paper towels. Mix ricotta cheese, grated Parmesan cheese, parsley, salt and pepper ... sprinkle with shredded Mozzarella.

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