Results 31 - 40 of 48 for eggplant parmesan ricotta

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Cut eggplant lengthwise. Dip in egg then ... bowl mix eggs, Parmesan cheese, parsley, bread crumbs, and ... Bake at 350 degrees for 45 minutes.

Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.

Preheat broiler. Brush eggplant with olive oil. Sprinkle each ... eggplant. Bake until cheese melts and the sauce is warmed through, about 10 minutes.

1. Slice eggplant into 1/2" thick pieces and ... minutes. 2. Combine ricotta, eggs, Parmesan cheese and chopped parsley, season ... Serves 4 to 6.

Mix all of filling ingredients ... aside. Peel the eggplant and cut it into about ... 1/4 cup of Parmesan cheese and parsley sprigs. Serves 6.



Preheat oven to 350 degrees. Cut eggplant crosswise into 1/2-inch slices. Dip ... in order listed (Ricotta cheese, sauce, Mozzarella, seasoning, Parmesan). Bake uncovered for 25-30 minutes. Yield: 6-8 servings.

Preheat oven to 400 degrees. Trim eggplant and slice crosswise into paper-thin ... puree, shredded zucchini, ricotta and Parmesan cheese. Top layer should be ... top is golden brown.

Heat oil in saucepan over ... Add tomatoes. Add eggplant and pepper and simmer, stirring ... the eggplant sauce, Ricotta, parsley, basil and cheese. Serves 4. 239 calories per serving.

Peel eggplant and slice thinly. Preheat oil, ... eggplant, spaghetti sauce, Ricotta, Mozzarella and Parmesan/Romano cheese. Bake at approximately 350 degrees for 1/2 hour.

Combine flour, bread crumbs and salt. Peel and slice eggplant into 1/2 inch slices. Dip ... tightly. Sprinkle with Parmesan cheese spread around thin slices ... thin spreading of Ricotta cheese and 1/2 amount of ... minutes at 400 degrees.

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