Preheat oven to 400 degrees. Trim eggplant and slice crosswise into paper-thin ... puree, shredded zucchini, ricotta and Parmesan cheese. Top layer should be ... top is golden brown.
Heat oil in saucepan over ... Add tomatoes. Add eggplant and pepper and simmer, stirring ... the eggplant sauce, Ricotta, parsley, basil and cheese. Serves 4. 239 calories per serving.
Peel eggplant and slice thinly. Preheat oil, ... eggplant, spaghetti sauce, Ricotta, Mozzarella and Parmesan/Romano cheese. Bake at approximately 350 degrees for 1/2 hour.
Combine flour, bread crumbs and salt. Peel and slice eggplant into 1/2 inch slices. Dip ... tightly. Sprinkle with Parmesan cheese spread around thin slices ... thin spreading of Ricotta cheese and 1/2 amount of ... minutes at 400 degrees.